Fleur du Jour for a snowstorm - Peony

While new peonies are introduced every year, some of our garden favorites, and most popular cut peonies, were introduced in the the late 1800''s and early 1900's. Sarah Bernhardt, a favorite pink variety was first introduced in 1906, while Duchesse de Nemours was introduced in 1856 and remains a sought after white. Some of the popular coral varieties were more recently introduced - Coral Charm in 1964 and Pink Hawaiian Coral in 1981. I am sure they will remain popular for centuries to come. This spring I expect to offer another very interesting old-timer called Gay Paree. It is a pink and white two-toned peony, which I think will be absolutely spectacular for event work and everyday bouquets and arrangements. Gay Paree was first introduced in 1933. Imagine the changes our world has seen. If peonies could talk! Only 120 days, and many, many snowflakes to peonies 2015!

As the snowflakes shush to the ground here with a soft chorus and our Blizzard 2015 unfurls, I call upon Peonies for today's Fleur du Jour and thoughts of spring. It is magical watching peonies develop from the tightest round buds akin to pin heads, to hard, marble-like buds, and then slightly-open marshmallow buds, which finally burst open into breathtaking blooms.  

Throughout, it is common to see ants marching up and down the stems to garner the sweet sugars, which peonies secrete as their buds develop. Peonies can live for decades, and some for even more than a hundred years.

Fleur du Jour - Hyacinth - to loosen winer's grip

For those of you in the New York metro region, which includes me, who are prepping for 1 to 2 feet of snow, I can't think of a nicer Fleur du Jour to highlight today than Hyacinth. I will sit here and just dream of Hyacnth's sweet, sweet fragrance. I did, for a number of years, force Hyacinths into bloom for winter farmers' markets, but have since decided to grow seasonally only. I must say, I do miss the forced bulbs.  Between hyacinths, tulips, grape hyacnths, paperwhites and narcissi, you really can create a stunning midwinter show to boost the spirts. For outdoor growing, based on last year's first cut date of April 10th, we have only 82 days to fresh cut Hyacinths. When the blizzard expected during the next few days passes by, it will undoubtedly seem like an eternity to these fragrant beauties, but let us enjoy the wonderful winter snow cover while we have it, for it does indeed help the plants in the ground, and let us find patience within us for the grass and flowers to appear once again.

Fleur du Jour - Dutch Iris

Hardly subtle!

Hardly subtle!

Fleur du Jour is my way of bringing the beauty of fresh cut flowers into our lives as we feel, perhaps, a bit grey to match the winter weather, although today was a real sparkler around here.  Yesterday I offered up a marvelous subtle spring tulip. Today a very different approach - vibrant Dutch Iris with equally vibrant tulips, columbines and allium. Dutch Iris are planted every fall. Although I do get some repeat bloomers in following springs, I  could not depend on them for the number of blooms I require (or desire). Based on last year's first cut date of May 20, only 119 days to go to those gorgeous deep purple iris. I know that sounds like longer than we want, but that's why we have the likes of anemone, ranunculus and poppies, which burst open even earlier!Enjoy.

Fleur du Jour - Tulips - Bringing hope for Spring

Have faith. We'll be up before you know it.

Have faith. We'll be up before you know it.

Of course I had to put tulips into my Fleur du Jour postings! Spring wouldn't be spring without tulips. While we usually can't wait for bright reds and yellows to give us just the perfect pick-me-up that we need as we slog through the sometimes cold, rainy or blizzard-filled days of March, I chose, instead, to highlight one of the softer tulips grown last year at Butternut Gardens. Oh, the reds and yellows were there, as well. Never a worry about that since some 2400 tulips went into the ground the previous fall. Here for your viewing beauty I present a gem, which adds a really nice, cool feel to spring bouquets, and on its own. Based on 2014 first cut date, we can cross our fingers for tulips in another 93 days. Enjoy!

Fleur du Jour - Hellebore

Hellebores are gorgeous in gardens, bouquets and arrangements. Please add them to your gardens.

Hellebores are gorgeous in gardens, bouquets and arrangements. Please add them to your gardens.

My fleur du jour marches on in an effort to pass the time before the flowers return this spring. Keep your chins up because, based on last year's first cutting date, these wonderful Hellebores should be with us in 84 days!  Actually, I happen to know they will be ready quite a bit earlier unless some super unusual occurrence takes place.  In 2014 I waited and waited before cutting simply because I did not yet need them. (It was killing me!) Anyway, put your Hellebores in a partly shaded spot (think dappled shade of hardwoods) with plenty of nice compost and rich soil and they will absolutely take off. 

Introducing Fleur du Jour - a means to pass the days until the return of the flowers

I think it safe to say I have a love hate relationship with winter.  While I savor a slower pace than what is afforded during the active growing season, and I love the feel of crisp winter air, I greatly miss the sight and fragrances of fresh cut garden flowers and all that goes into working the land. To help get me (and you) from point A (midwinter) to point B (Spring flowers) I have decided to put forth a Fleur du Jour. Today's Fleur du Jour is Bachelor Button. Last year I cut 3,765 Bachelor Buttons, with the first cuts on May 18th. That makes it only 120 days until Bachelor Buttons! Woot. Woot. Are we there yet? This year's first Bachelor Buttons have been in the ground since last fall and are looking great. Can't wait for this versatile beauty.

Secret Pleasures of a Flower Farmer a.k.a. the Perks of the Job

Could use a whiff of lilies right about now.

Could use a whiff of lilies right about now.

It's that time of year when every seasonal flower farmer is truly missing the flowers. Sure, there are seed orders to fine tune, equipment repairs to be made and all the rest. It is not as though I am not busy every day. In fact, there is little time off in this job, especially for a farmer florist, who also does floral designs, weddings and events, as well as grow flowers. As I think back to the season past, I feel the need to reveal some of the perks of the job - weird as they may be - and which I so miss as I look out the window on a rainy December day. Today I'll just point to a few. 

In no particular order, here goes. I am in my flower rows everyday of the growing season and many days before flowers appear, as well as after they are gone. It doesn't feel right to not be out there. Maybe I don't love it when it is raining on me or super cold or really windy when I am trying to do some jobs, which in do not in any way, shape or form require wind as a helper, and I don't love having my hair whipped around my face and totally messed p by wind, but I love being outside. I love smelling fresh, clean air. I love smelling air after it rains. I love smelling air on hot, humid summer days. I love smelling warm soil inside a plastic low tunnel when there is snow on the ground outside the tunnel. I hugely love the many fragrances of blooming stock and tuberose and lilies. How can flowers have so many different scents? Even chrysanthemums, which I have typically considered somewhat acrid-scented, have a very soft, subtle, sweet scent when coming out of my gardens.

Five types of scented geraniums shown here. Boy, do I ever miss these, but makes them even more special when in season.

Five types of scented geraniums shown here. Boy, do I ever miss these, but makes them even more special when in season.

Speaking of scents, I love, love, love running a hose to spray the basil!

Have you ever been totally surrounded by basil fragrance?

I mean TOTALLY surrounded, as in infused?

Grow some basil (or a few rows of it) and give it a hand watering! Wow!

The really cool thing is I grow a bunch of different varieties and they all have unique fragrances! Wahoo. I am in Heaven. I know I am.

And, by the way, anyone else around here missing the glorious scents of our scented geraniums? Ummm, yeah.

 

Love the smell of honey these hydrangeas drag in!

Love the smell of honey these hydrangeas drag in!

 

 

Here's another scent I really like - the scent of

honey. Yep, honey. When my hydrangeas are

blooming and bees are visiting, standing next

to these great big balls of flowers is like

sitting on the edge of a honey jar. It

practically bowls me over.

 

 

 

The same thing happens with goldenrod. One cultivated variety, in particular, blooms a bit later than all the rest so is a star bee attractant. the great thing about the great honey caper is the scent comes with the flowers.

Three bumble bees loving the goldenrod.

Three bumble bees loving the goldenrod.

 

So, when I cut them for an arrangement,

people's houses and event spaces can smell of

both flowers and honey. So sweet!

 

The big black blobs in the goldenrod photo to

the left are bees. It does make cutting a bit

awkward! Usually have bumble bees, honey

bees and others at the same time.

 

 

Perfume factories!

Perfume factories!

Finally, since I am speaking of scents, I'll share another secret obsession of mine: opening the cooler door when it is full of flowers. Well, I don't mean opening too often because I DO want to keep them cool, with that being the idea of the cooler afterall. Any visitors to Butternut Gardens definitely get "the open door" treatment, which consists of my opening the cooler door, standing back and partaking, with my visitors, in the glorious cool waves of mixed flower "perfume." Ahhhh. could do it forever.  In fact, I think I'll take a walk now in this nor'easter of a rain storm just to see what it smells like out there, see what's growing, and give myself some hope for spring. 


Anemone and Ranunculus Tucked in for the Winter

IMG_0241Left.JPG

 

Some of the most lovely spring flowers, which everyone wants in their bouquets - Anemone and Ranunculus - are tucked in the ground here at Butternut Gardens, hopefully well-protected from the coming winter cold.

The Anemone run the gamut from striking red to red and white bicolor to lovely pastels and more subtle dusky blossoms.

My Ranunculus will cover the absolutely delicious sherbet palette of colors - peach, salmon, orange and pink.

 

 

Neither of these bulbs overwinters well without a bit of added protection, so the low tunnels are up! Also called low hoops, short for hoop houses, or caterpillar tunnels, these low hoops will keep the soil at more moderate temperatures, and enable these two fabulous flowers to flourish. 

Unrooted Anemone about to be put into a nice cool, moist medium in which to start root growth.

Unrooted Anemone about to be put into a nice cool, moist medium in which to start root growth.

 

 

 

Before I plant either the Anemone or Ranunculus

in the ground, I let them develop a good root

system in a moist medium under more controlled

temperatures. That way I give them a good head

start. They do want to grow.

 

 

 

 

 

 

After a good period of time, you would be amazed

by the wonderful roots that both Anemone and

Ranunculus produce.

 

I am always amazed by

plants.

 

Here's a shot of the little octopus-looking

Ranunculus with all of its wonderful white roots

ready to be put into the ground under the low

tunnel.

Into the tunnels they go. Five low tunnels are currently harboring a wonderfully-warm (relatively) climate for all of these beauties. On one recent day, my visiting grand dog, who has helped me all summer with the flowers, decided it was necessary to enter one of the tunnels to inspect for mice and voles. I escorted her out, and thanked her for her loyal efforts! Took out the leaves as well. 

Never-ending inspections taking place here!