A Dahlia's Year

One of the rites of summer around here at Butternut Gardens is seeing which variety of dahlia will be the first to bloom, and when it will happen.  Some naturally bloom a bit earlier, but of the early bloomers, there is always a bit of variation. Two years ago, 'Bashful' broke the barrier on June 28. Last year it was 'Jitterbug', also on June 28, and this year, a red Karma won the race, but several weeks later owing to a late spring, and my delay in putting the tubers in the ground.

From that day in mid-summer until the first

hard frost, which is usually around October

15, I enjoy hundreds of dahlias blooming

every day in their absolutely stunning array of

colors.

 

Look carefully, and you will see one of my

dinner plate dahlias, called 'Ice Cube' to the

left. It truly is the size of a dinner plate! 

 

 

Dahlias survive the first light frosts of fall, as do many bees, which end up spending the night on the blooms.

As a rule, I will not cut a bloom with a resting bee. Come cool days and nights, I often delay my morning cutting until the warmth of the sun gets my little friends wiggling and buzzing. In fact, a number of bees even survive the first hard frost, when the dahlias do not.

As soon as this first hard frost hits, the dahlias are immediately done for the season as far as cut flowers go.

For two weeks or so in mid- to late-October, I do nothing, but I know each of the dahlia tubers is hardening off underground.

The leaves, meanwhile, turn brown and black.

Come early November, I cut the stems to about six inches above ground.

Within the week, I gently pull all dahlias from the ground by hand, and maybe the slight help of a shovel.

 

 

 

It amazes me that what went into the ground as a single "fingerling potato-sized" tuber, emerges as a mammoth cluster of tubers, some nearly two feet in diameter, others more round, but with equally numerous new tubers attached.

Digging dahlias in bulk is heavy work, as so much growth quietly takes place under the summer sun.

 

Once out of the ground, I physically cut the clump apart (not easy work) keep one tuber per plant, rinse off the soil and write the name of the tuber variety on the tuber itself with permanent marker. For several days, I let the tubers dry in the sun on newspapers. Then, it is time to box them up for winter storage. I overwinter dahlias in moistened pet shavings place in cardboard boxes. I use clear shavings, not cedar shavings, and I mix in just enough water to make the shavings moist, but not truly wet. Too wet will promote rot. Too dry, and the tubers will shrivel and may not be as viable come spring.

My dahlias "winter" in the cooler where they enjoy temperatures in the low 40's. Every month, or so, I peek in a couple of the boxes to make sure I don't have rot, or to sprinkle a bit of water if anything seems dry.

 

Depending on temperatures, dahlia planting for the new growing season begins mid-April to mid-May.

By then, rows are tilled and waiting.

I put a bit of bone meal at equal intervals down the rows, and this helps me set my spacing for the tubers.

Following the advice of a long-time dahlia farmer, I plant my dahlias close to the natural surface level and then "hill up" over the tubers.

I do not water when I plant.

It takes weeks for the first shoots to break the surface, which is long enough for me to wonder if anything is ever going to happen.

Sure enough, it does, and it is always very exciting watching rows of soil become rows of dahlias! If, by chance, a late spring frost hits after shoots emerge, it does, in fact, kill off early shoot growth, but the tubers underground fare fine, and the dahlias thrive nonetheless.

I try to set up support netting as soon as

possible once the shoots appear, since

dahlias tend to grow and branch rather

quickly.

First I do a careful weeding, and then set up

rows of 6" x 6" support netting.

Even though it costs more, I personally do

not like to see plants growing in bare soil, so

I add wood bark mulch (not fresh wood

chips) at this time as well.

 

When new shoots reach 12" to 18" I do a single "pinch" meaning I cut the stems to prompt the remaining stem to branch at the pinch point. Then, once again, I wait, as each plant pushes out more leaves, the first small buds, and, finally, sometime in late June or early July, that first fully developed dahlia bloom. Thus, the dahlia's year comes full cycle, once again, and it is time, once again, for the myriad of dahlias to shine in farm bouquets, table arrangements and the hands of many radiant brides.

Ummmm.... that's a lot of dahlias and it is only one of my dahlia growing areas! Hard to believe they all start from scratch every year.

Ummmm.... that's a lot of dahlias and it is only one of my dahlia growing areas! Hard to believe they all start from scratch every year.


Fabulous Brooklyn wedding at 26 Bridge Street

Three galvanized vessels with wrought iron patina were a perfect choice for a fall harvest look of broom corn, hydrangea, and lilies in soft bronze colors in the stunning front window. Photo: KanKan Yu, Washington, D.C.

Three galvanized vessels with wrought iron patina were a perfect choice for a fall harvest look of broom corn, hydrangea, and lilies in soft bronze colors in the stunning front window. Photo: KanKan Yu, Washington, D.C.

Autumn colors were perfect for Barbara and Jimmy's gorgeous, love-filled wedding shared with so many wonderful family members and friends in early September.

The venue, 26 Bridge Street in Brooklyn, is a 

magnificantly-renovated open loft-space in a

former foundry nearly the water. With steel

beams, wood floor, brick walls, glass ceiling

windows and authentic foundry doors,

26 Bridge Street was perfectly prepared for a

ceremony amid the Butternut Gardens' birch

chuppah and family style dining at twenty-six

farm tables.

 

Photo: KanKan Yu, Washington, D.C.

Photo: KanKan Yu, Washington, D.C.

 

How often does one chance a glimpse out such a perfectly simple, yet utterly awesome window as this? Each window frame is 1' x 1 1/2' in size!

Such a marvelous backdrop for a light beverage and conversation before the ceremony, and champagne and cocktails following.

 

Photo: KanKan Yu, Washington, D.C.

Photo: KanKan Yu, Washington, D.C.

 

If I do say, the Butternut Gardens birch chuppah is in and of itself truly beautiful.  

I literally have been known to press my hand against the black-speckled white bark of the birch poles, just because.

Something about it just touches me inside.

On this September afternoon, the chuppah was especially beautiful because we had the wonderful good fortune to drape across it a lace-fringed antique family heirloom from the groom's family. Thank you.

 

Gorgeous! Isn't the embroidery and fringe spectacular in the light of the ceiling's glass openings to the sky? Photo: Yne Leal Still Photography, Brooklyn, NY

Gorgeous! Isn't the embroidery and fringe spectacular in the light of the ceiling's glass openings to the sky? Photo: Yne Leal Still Photography, Brooklyn, NY

 

We know that beyond its physical beauty, it was enriched with an entire fabric of memories from others dear to this lovely couple.

Boy, was that ever special. I can't even begin to describe how that made me feel. Humbled and privileged just for starters. (I guess I had to begin somewhere, after all.)

 

Photo: KanKan Yu, Washington, D.C.

Photo: KanKan Yu, Washington, D.C.

 

 

Farm tables seemed to run forever; flowers too. 

A sprig of Rosemary graced each place setting. 

 

Such a nice welcoming touch. 

 

I loved using six different colors of raffia to encircle different sprigs.

Photo: KanKan Yu, Washington D.C.

Photo: KanKan Yu, Washington D.C.

 

 

Most exciting was being given the go-ahead to mix and match the table arrangements and to use herbs, vegetables, and any other fun amenities, as well as flowers.

 

 

Mix and match is usually quite welcome, allowing for significant creativity and added interest on the tables.

Vases of deep green and blue colored glass, ivory china, and mercury glass juleps and pedestals worked beautifully together! 

Photo: Yne Leal Still Photography, Brooklyn, NY

Photo: Yne Leal Still Photography, Brooklyn, NY

One of my favorite clear glass vases is this one.

Delicate.

Flared.

It seems to offer the stems the perfect angle for repose. 

I think what I like most about it is it is a rather thin glass, which, up close, has a slight tinge of green/blue coloration. I think it is its more delicate, thin quality which most appeals. Gives it such a vintage look and feel. 

Photo: KanKan Yu, Washington D.C.

Photo: KanKan Yu, Washington D.C.

 

Herbs have universal appeal.

Basil.

Sage.

Parsley.

 

A number of tables paired cut flower arrangements with herbs potted in light terra cotta bowls or rectangle planters. Potted strawberry plants snuck their way in as well! So refreshing.

Photo: KanKan Yu, Washington, D.C.

Photo: KanKan Yu, Washington, D.C.

 

Fall is a great time of year to incorporate a whole bounty of lush botanicals.

Cabbages and kales come in so many varieties.  Do you want flat or rippled leaves? Soft green leaves?  Or bicolor white and green or pink and green?

Such gifts.

Once I opted for this oversized ornamental kale, how could I say no to the white dinner plate dahlia? Broom corn, arching Baptisia foliage and aster accents completed this particular design.

Photo: Yne Leal Still Photography, Brooklyn, NY.

Photo: Yne Leal Still Photography, Brooklyn, NY.

 

Also showcasing seasonal vegetables were a series of hurricane lanterns.

Around the base sat kale, peppers, tomatillas, green beans and more amidst our mixture of blooms.

What glowed from within the lanterns? Sprigs of cut herbs, of course!

Photo credit: Emily Lee, NYC

Photo credit: Emily Lee, NYC

 

 

An extra special member of the wedding party made my day as he showed off his floral attire.

 

Throughout the design process, my underlying thought was, "How will this color bloom match his natural color?" I couldn't wait to see.

 

Thank you, Barbara and Jimmy, for allowing me to be part of this beautiful day. The love of family and friends was all-encompassing. 26 Bridge Street is awesome. Thank you to Yne Leal Still Photography in Brooklyn, NY for sharing such lovely photos of the day. Thank you also to KanKan Yu, of Washington, D.C., for her spectacular photographic skills. I loved working with my New York-based team of "family" - Emily, Dorothy, Kristen and KanKan - who made it all sparkle, and brought the vision to fruition. Love to all. A special day it was.